Wisconsin Nachos
Ingredients:
Ritz Crackers: a stack
Summer sausage: a saus
Whatever shredded cheese: a paw
Preparation:
1. Lay out those crackers on a plate. You probably have some extra. Eat a few. Who cares.
2. Chop that saus. Make the slices like half a knuckle thick. Don’t cut your knuckle trying to figure that out, you doofus.
3. Put one slice on top of each cracker. Get it right, get it tight.
4. Paw that cheese over the whole shebang.
5. Microwave on high until the saus gets angry and pops a bit.
6. Put that angry saus directly in your mouth. Feel the burn.
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