Conversations | Rice and Bread Magazine

Browsing Category Conversations

Music 0
Justin Pearson on Retox: “The universe made us do it”

Justin Pearson has been screaming his head off in bands for a long time, and Retox is definitely no
On February 5, 2015
Food 0
Short Stack Editions’ Nick Fauchald brings old cookbook trends to the future

Combining mid-century and the 21st century, Nick Fauchald is reinventing the way we see and use cookbooks.
On January 28, 2015
Food 0
The Bar Book author Jeffrey Morgenthaler on cocktail culture

Forget the Sour Puss because craft cocktails with quality ingredients and artisan spirits could be here to stay.
On January 22, 2015
Music 0
Night Birds talk upcoming album, nerdy movies, and doo doo

Night Birds are bringing back '80s punk, but this time it's without the grey hairs and decidedly non-punk lawsuits.
On January 20, 2015
Music 1
Wolf-Face on great food, better tunes and being werewolves

Imagine transforming into a hairy beast before every punk show that you played. Then meet Wolf-Face.
On January 7, 2015
Music 0
Opiuo is the New Zealand master of funky beats

New Zealand DJ and multi-instrumentalist Opiuo talks his new remix album, Shambhala and Thai food.
On December 9, 2014
Food 0
Producer and musician Mark Trombino shifts gears for Donut Friend

Drive Like Jehu's Mark Trombino spent the '90s and '00s producing emo bands, now he's making donuts.
On December 8, 2014
Music 0
Getting to know Metz with guitarist/vocalist Alex Edkins

Sometimes all you need to get into a band is to interview their vocalist/guitarist. At least it worked with
On December 4, 2014
Music 0
Mustard Plug’s Rick Johnson talks Sharkanoid, audio recording

The Grand Rapids music scene wouldn't be the same without Mustard Plug/Sharkanoid's Rick Johnson.
On November 25, 2014
Food 0
Chef John Hurkes on his metal-inspired dishes and The Slayer Pizza

Find out more about Chef John Hurkes, Rice and Bread's resident heavy metal food dish creator.
On November 14, 2014