Conversations | Rice and Bread Magazine

Browsing Category Conversations

Food 0
Dixie Dave Collins from Weedeater talks about… surprise, eating weed

Stoner metal bands probably eat more food than most musical acts, and pot is a big part of that
On May 5, 2015
Food 0
The past, present and future of Seattle’s The 5 Point Cafe

The 5 Point Cafe is one of Seattle's most iconic bars, with great food, drinks, community and a killer
On April 30, 2015
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Punk-turned-craft-brewery-owner Isaac Tremblay talks Le Trou du Diable

Le Trou du Diable's Isaac Tremblay explains how punk rock ethics made him a successful brewery owner.
On April 23, 2015
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Dowsing’s Erik Hunter Czaja can eat monster burrito in under 10 minutes

Chicago's Dowsing has gone through lineup changes, but they still have the eating as a band thing dialed.
On April 20, 2015
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Vancouver cookbook author Emily Wight talks budget meals and picky eaters

Fueled by passion, Vancouver cookbook author Emily Wight shares her favourite Well Fed, Flat Broke recipes.
On April 14, 2015
Music 0
James Alex Snyder of Beach Slang talks new album, Fest and good eats

James Alex Snyder of Beach Slang says that the band's experience at Fest last year was the absolute tits.
On March 19, 2015
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Vancouver’s Todd Graham talks fermentation, beer and secret suppers

Former R&B; Brewing brewer Todd Graham shares his passion for fermentation, which has now inspired a Vancouver secret supper.
On March 11, 2015
Food 0
Seattle punk band Success to bring Rev’s Northwest Hot Sauce back on tour

Aaron Peters' Rev's Northwest Hot Sauce doesn't need a fancy band name to sell out at the merch booth.
On March 4, 2015
Food 0
32 Lakes Coffee Roasters explain why you should give light roast a chance

Exceptional coffee is part of city life, but 32 Lakes Coffee Roasters are trying to educate small-town palates.
On February 27, 2015
Food 0
Food blogger and author Ashley Rodriguez: The evolving food blog world

Romancing readers and her husband, author Ashley Rodriguez has built an exciting career food blogging.
On February 12, 2015