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Pastry chef Brooks Headley has the perfect Valentine’s Day dessert

On February 13, 2015
Torta Caprese (Photographs copyright © 2014 by Jason Fulford and Tamara Shopsin)

Torta Caprese (photograph copyright © 2014 by Jason Fulford and Tamara Shopsin)

It should come as no surprise that over here at Rice and Bread, the perfect Valentine’s Day includes great food and awesome music. Lucky for us, Brooks Headley, author of Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef (and, lest we forget, the former drummer Born Against!), offered us one of his delicious dessert recipes to woo any food and music lover.

Here’s Headley’s recipe for a Torte Caprese:

Fancy Desserts_TortaCaprese-1

 

Reprinted from Brooks Headley’s Fancy Desserts: The Recipes of Del Posto’s James Beard Award-Winning Pastry Chef by Brooks Headley, with Chris Chechin-De La Rosa. Copyright © 2014 by Brooks Headley. Photographs copyright © 2014 by Jason Fulford and Tamara Shopsin. With permission of the publisher, W. W. Norton & Company, Inc. All rights reserved.

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