Rice and Bread Magazine
fest_14_728x90_
  • Picks
  • Features
    • Music
    • Food
    • Classic Platters
    • Perfect Pairings
    • Hometown Scene
    • Death Row Dinner
  • Conversations
    • Music
    • Food
  • Reviews
    • Live
    • Food and Drink
    • Guest Reviewer
    • Blindfold Test
    • Album Club
  • Video
    • Raw
    • Eating Words
  • About
  • Contact
Food and Drink 0

Bank-Breaking Artisan Food: Earth Balance P.B. Popps

On July 27, 2014
Poppin' some P.B. Popps (photo: Donald Kennedy)

Poppin’ some P.B. Popps (photo: Donald Kennedy)

By Donald Kennedy

Product: Earth Balance P.B. Popps

Buzz words: Non-genetically engineered

Obligatory trendy ingredients: Cane sugar and agave syrup

Where is the love? Each bite is “cuddled in peanut butter and a bustle of oats!”

Cost: $6.39 (purchased at Lifestyles Market in Victoria, BC, Canada)

Cheapie alternative: $3.50-$4 for a bag of Smartfood flavoured popcorn

Flavoured popcorn is the Lonny Bohonos of snack treats. It used to show up once a year (in the form of a Christmas tin the size of a garbage pail) and get you really amped. Now Lonny’s pacing the bench of some mediocre Thunder Bay junior hockey team and popcorn is left riding the pine every year as some flashier European chocolate treat takes its spot in the holiday season munching lineup. Bohonos could have won the Leafs the Stanley Cup. Flavoured popcorn could have bumped nuts and bolts from the holiday season all-stars top line!

Okay, that last bit is crazy talk. No way nuts and bolts is ever losing its roster spot. Lonny though, he could have been great.

Enough Leafs talk. It’s depressing. Let’s talk about something uplifting, like these tasty P.B. Popps. Why the extra ‘p’? Maybe it stands for “poppin good fun,” because that’s what they are.

Earth Balance P.B. Popps are like the delicious offspring of a tryst between oatmeal cookie dough and Peanut Butter Toast Crunch. A little salty, a little sweet, and with a good mouth feel, as the Doritos product development team would say. In short: they’re kinda crunchy and they taste good. That’s all you really wanted to know right? Okay, I’m done here.

Worth breaking the budget? Remember when your high school P.E. teacher told you popcorn and pretzels were good, “healthy” alternatives to potato chips? He probably has hypertension now, but you can still let his lies comfort you as you annihilate a bag of P.B. Popps.

Share Tweet

You Might Also Like

  • photo (13) Food and Drink

    Canned dinner: Inside Barbara-jo McIntosh’s Tin Fish Gourmet

  • brother ali 2 Food and Drink

    Brother Ali on vegan soul food and his favourite restaurant

  • Chuao Chocolatier salted chocolate crunch chocolate bar (photo: Donald Kennedy) Food and Drink

    Bank-Breaking Artisan Food: Chuao Chocolatier salted chocolate crunch bar

No Comments

Leave a reply Cancel reply

Support Rice and Bread

Like what you've read? Please help us continue to provide great food and music content.

Find us on Facebook

Subscribe and Follow

Follow @riceandbreadmag
Follow on Instagram

Search

Latest posts

  • Bit House Saloon  is just one place to have fun beyond the official Feast Portland events (photo: Bit House Saloon).

    Tommy Habetz of Bunk Sandwiches’ five things not to miss at Feast Portland

    August 22, 2015
  • Trophy Lungs share a milkshake.

    Upstart Boston punk band Trophy Lungs on finding good tour food

    August 19, 2015
  • pleased-to-meet-me

    Beach Slang’s James Alex still inspired by The Replacements’ Pleased to Meet Me

    August 17, 2015
  • Shambhala Festival (photo: Leah Gair)

    Our Shambhala Music Festival 2015 highlights

    August 13, 2015
  • Arkells (photo: Rob Porter)

    Squamish Fest 2015 w/ Joel Plaskett Emergency, Sharon Jones & the Dap-Kings, Alabama Shakes, Mariachi El Bronx, etc.

    August 12, 2015
fest_14_300x250_
prefest3bands
TWLOHA-2014BigBox
  • Home
  • Picks
  • Features
  • Conversations
  • Reviews
  • Video
  • About
  • Contact
  • Privacy

© 2014 Rice and Bread Magazine. All rights reserved.