Rice and Bread Magazine
  • Picks
  • Features
    • Music
    • Food
    • Classic Platters
    • Hometown Scene
    • Death Row Dinner
  • Conversations
    • Music
    • Food
  • Reviews
    • Live
    • Food and Drink
    • Guest Reviewer
    • Blindfold Test
    • Album Club
  • Video
    • Eating Words
    • Raw
Picks 0

The week: Koo Koo Kanga Roo, Sled Island picks, craft beer and more

On June 13, 2014
Prev1 of 5Next
Koo Koo Kanga Roo

Koo Koo Kanga Roo

We started the week off in style on Monday when we debuted Rice and Bread Magazine‘s Album Club with a less-than-glowing group review of Koo Koo Kanga Roo’s Whoopty Whoop, which features some food-focused “children’s music.” We also took a step inside the Holy Grale, a Louisville, Kentucky bar owned by Tyler Trotter, multi-instrumentalist of Watter. Singer/songwriter Greg MacPherson also talked being vegetarian on the road and his home of Winnipeg, Manitoba in our video feature, Eating Words.

Prev1 of 5Next
Use your ← → (arrow) keys to browse

  • The week: Fest gets festive, John Wright is Punk Rauch,…
Share Tweet

You Might Also Like

  • Picks

    Return of Hoyne’s Summer Haze Honey Heff

  • Picks

    Calgary’s Sled Island festival picks: Round three - food

  • Picks

    Amnesia Rockfest 2014 don’t-miss bands: Round one

No Comments

Leave a reply Cancel reply

* Copy This Password *

* Type Or Paste Password Here *

Latest posts

  • Writer Adem Tepedelen: Craft beer and metal share “kinship”

    June 15, 2014
  • The week: Koo Koo Kanga Roo, Sled Island picks, craft…

    June 13, 2014
  • Old Man Markley: Bluegrass with punk spirit and huge flavour

    June 13, 2014
  • White Lung singer Mish Way on their “most intelligent” album

    June 13, 2014
  • Greg MacPherson Band “Tourists” @ Lucky Bar, Victoria, BC

    June 12, 2014

Subscribe and Follow

Follow @riceandbreadmag
Follow on Instagram

Find us on Facebook

TWLOHA-2014BigBox
  • Home
  • Picks
  • Features
  • Conversations
  • Reviews
  • Video
  • About
  • Contact
  • Privacy

© 2014 Rice and Bread Magazine. All rights reserved.